Name: Crispy Tofu with Spicy Sichuan Glaze Salad
Prep time: 10 min
Cook time: 20 min
Ingredients: 500 g firm tofu (patted dry and cut into 2cm slices); 3 Tbsp cornflour; 2 tsp five spice powder; 1 tsp salt; 1 Tbsp vegetable oil; 2 cloves of garlic; 2 Tbsp honey; 4 Tbsp water; SALAD; 2 gem lettuces; ½ cucumber; 1 spring onion (chopped); Sesame seeds

Jump to Recipe Print Recipe

Print Pin Rate

LKK

Crispy Tofu with Spicy Sichuan Glaze Salad

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Course: Salad, Side Dish

Cuisine: Chinese

Ingredients Method

Ingredients

500 g firm tofu patted dry and cut into 2cm slices
3 Tbsp cornflour
2 tsp five spice powder
1 tsp salt
1 Tbsp vegetable oil
2 cloves of garlic
2 Tbsp honey
4 Tbsp water
SALAD
2 gem lettuces
½ cucumber
1 spring onion chopped
Sesame seeds

Method

Pre-heat oven to 190°C / 170°C Fan / gas mark 5
Mix the cornflour, five spice powder and salt together. Coat each piece of tofu in the mix, ensuring all sides are coated evenly before shaking off any excess.
Bake the tofu slices for 20 minutes, until the coating is crispy.
Combine the sauce mix together in a bowl.
Add oil to a frying pan over medium heat. Add garlic and the baked tofu pieces and lightly sear them for 1-2 minutes.
Evenly pour the sauce mix over the tofu. Remove from the heat when the sauce is completely reduced, and no excess liquid is left.
Make your salad and dress it with Lee Kum Kee Seasoned Rice Vinegar and give it a good toss. Place the tofu on top and garnish with spring onions and sesame seeds.

Tried this recipe?

Let us know how it was!

Crispy Tofu with Spicy Sichuan Glaze Salad

Ingredients

Method

Tried this recipe?

Leave a Reply Cancel reply