{"id":1733,"date":"2024-06-25T21:03:21","date_gmt":"2024-06-25T21:03:21","guid":{"rendered":"https:\/\/pandaspantry.co.za\/wp\/2024\/06\/25\/roasted-chicken-drumettes-with-gochujang-kick\/"},"modified":"2026-08-04T10:20:40","modified_gmt":"2026-08-04T08:20:40","slug":"roasted-chicken-drumettes-with-gochujang-kick","status":"publish","type":"post","link":"https:\/\/pandaspantry.co.za\/wp\/2024\/06\/25\/roasted-chicken-drumettes-with-gochujang-kick\/","title":{"rendered":"Roasted Chicken Drumettes with Gochujang Kick"},"content":{"rendered":"
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Roasted Chicken Drumettes with Gochujang Kick<\/h2>\n
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Method
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  1. Preheat the oven to 170C and pat the chicken dry with a paper towel.<\/div><\/li>
  2. Place chicken in a large bowl and sprinkle the gochujang kick over the chicken and toss to coat.<\/div><\/li>
  3. Transfer the chicken to baking paper and cook in the oven for about 10 minutes per side.<\/div><\/li>
  4. Turn heat up to 190C then cook for another 5 minutes or until brown and crispy.<\/div><\/li><\/ol><\/div><\/div>\n \n
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