Ingredients
Method
- Coat pork chops in the marinade and chill in fridge for at least 1 hour.
- Preheat the oven at 200°C . or 180°C fan oven.
- Peel and cut potatoes into 1/6 or ¼ wedges then place them in a pot completely submerged in salted cold water.
- Bring pot to boil. Parboil potatoes for 5 minutes. Drain the wedges. Drizzle vegetable oil on potatoes and mix well. Place wedges on a baking tray.
- Place tray in bottom level in the oven and roast for 20 minutes.
- After 20 minutes, raise the oven temperature to 220°C or 200°C fan oven.
- Place the marinated pork chops on a wire rack over baking tray. Set aside.
- Roast in the middle level of the oven for 16 minutes. Remove pork chops from oven and leave to rest for 5 mins.
- Place remaining marinade, into a pot and reduce over medium heat until thickens. Pour the sauce on the pork chops.
- Serve the roasted potatoes and salad on the side.