Ingredients
- 300 g beef tenderloin sliced
- ½ pc red bell pepper cut into pieces
- ½ pc green bell pepper cut into pieces
- Seasoning
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
Instructions
- Stir-fry beef in 1 Tbsp. oil until done.
- Stir in bell peppers.
- Add Black Bean Garlic Sauce and heat through.
