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Beef with Black Bean Sauce

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Cook Time 5 minutes
Ingredients Method

Ingredients
  

  • 300 g beef tenderloin sliced
  • ½ pc red bell pepper cut into pieces
  • ½ pc green bell pepper cut into pieces
  • Seasoning
  • 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce

Method
 

  1. Stir-fry beef in 1 Tbsp. oil until done.
  2. Stir in bell peppers.
  3. Add Black Bean Garlic Sauce and heat through.

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