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LKK

Beef Fried Rice with Oyster Sauce

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Cook Time 15 minutes
Ingredients Method

Ingredients
  

  • 6 oz. peas and carrots
  • 4 cups cooked rice preferably one day old
  • 2 whole eggs beaten
  • 4 Tbsp. cooking oil
  • 2 stalks green onion chopped
  • 8 oz. beef tri tip cut into think strips
  • Seasoning
  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce

Method
 

  1. Cook eggs with 1 tablespoon oil. Set aside.
  2. Stir-fry beef for 2 minutes, add the rice and mix well.
  3. Stir Premium Soy Sauce and Oyster Flavored Sauce. Stir well until rice is well coated with sauce.
  4. Add peas and carrots and green onion until heated through. Serve.

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