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Black Pepper Beef Fillet Cubes

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Prep Time 10 minutes
Cook Time 5 minutes
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 200 g beef fillet diced in cube
  • 1 Tbsp Lee Kum Kee Premium Oyster Sauce
  • SAUCE MIX
  • 2 Tbsp Lee Kum Kee Black Pepper Sauce
  • 1 tsp Butter

Method
 

  1. Marinate beef with Oyster Sauce, and set aside.
  2. Stir fry beef in high heat with vegetable oil until medium-well, add in the sauce mix, turn down the heat, mix well and then serve.

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