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Char Siu Pork

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Prep Time 30 minutes
Cook Time 40 minutes
Ingredients Method

Ingredients
  

  • 350 g pork loin
  • 4 tbsp Lee Kum Kee Char Siu Sauce
  • 1 tbsp Lee Kum Kee Premium Oyster Sauce

Method
 

  1. Marinate the pork loin in Lee Kum Kee Premium Oyster Sauce and 3 tbsp of Lee Kum Kee Char Siu Sauce for at least 30 minutes, ideally overnight.
  2. Preheat the oven to 190°C and roast the marinated meat for 20 minutes. Flip the meat to the other side and roast for another 20 minutes.
  3. Brush on the remaining 1 tbsp of Lee Kum Kee Char Siu Sauce , turn off the heat and leave the char siu in the oven to rest for a couple of minutes before slicing.
  4. Place the sliced Char Siu Pork on top of rice or noodle soup with chicken stock, and sprinkle a bit of spring onion, to get the famous Char Siu Rice or Char Siu Noodle Soup!

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