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Char Siu Prawn, Mango and Rice Lettuce Cups

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Course: Appetizer, Side Dish
Cuisine: Chinese
Keyword: Cha Siu, Seafood
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 0 Serves 6 as a side
Author: LKK

Ingredients

  • 125 g wholegrain rice cooked according to pack instructions
  • 250 g peeled king prawns
  • 200 g sugar snap peas sliced lengthways
  • 1 large mango peeled and diced
  • 2 little gem lettuce
  • 4 Tbsp roasted peanuts roughly chopped
  • SEASONING
  • ½ Tbsp Lee Kum Kee Pure Sesame Oil
  • 1½ Tbsp Lee Kum Kee Premium Light Soy Sauce
  • 2 tsp mirin

Instructions

  • Heat a griddle pan (or BBQ) over a high heat. Combine the prawns with the char siu sauce and place onto the griddle pan. Cook for around 2 minutes per side, until pink and slightly charred. Set aside.
  • Mix the rice and sugar snap peas with the mango, sesame oil, soy sauce and mirin. Separate the leaves of the gem lettuce and spoon a little rice mixture into each one. Top with the prawns. Sprinkle over the crushed peanuts and a little Chiu Chow Chilli Oil if desired.