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Lee Kum Kee

Chicken Wings with Char Siu Sauce

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Course: Snack
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 1 kg Chicken Wings
  • MARINADE
  • 8 Tbsp Lee Kum Kee Char Siu Sauce
  • BRUSH
  • 4 Tbsp Lee Kum Kee Char Siu Sauce
  • 2 Tbsp Lee Kum Kee Premium Dark Soy Sauce

Method
 

  1. Marinate the wings for 30 minutes. Mix the brushing sauces and set them aside.
  2. For Outdoor BBQ Cooking: Cook over medium heat for 20 minutes, turning regularly. Brush the sauce and cook for an additional 5 minutes.
  3. For Oven Cooking: Cook at 190°C (or Fan 170°C) for 20 minutes. Turn the wings and roast for another 10 minutes. Brush the sauce and cook for an additional 5 minutes.
  4. For Air Fryer Cooking: Cook at 180°C for 20 minutes. Turn the wings and brush with the sauce. Cook for another 15 minutes.

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