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Lee Kum Kee

Chicken Wings with Chili and Oyster Sauce

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Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 24 Chicken wings
  • 2 Garlic cloves crushed
  • 2 Tbsps Lee Kum Kee Sriracha Chilli Sauce​
  • 3 Tbsps Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp Lee Kum Kee Table Top Seasoned Rice Vinegar
  • 2 Tbsp ground Sichuan pepper
  • 1 Tbsp Lee Kum Kee Pure Sesame Oil
  • 3 Spring onions chopped

Method
 

  1. Preheat oven to 200c/180c fan.
  2. In a large bowl, add the wings, garlic, Lee Kum Kee Premium Oyster Sauce , Sichuan pepper, chili sauce and Lee Kum Kee Table Top Seasoned Rice Vinegar . Toss well and spread on baking tray.
  3. Drizzle them with the Lee Kum Kee Pure Sesame Oil and sprinkled with black pepper.
  4. Bake the chicken wings for 30 minutes or until crisp.
  5. Sprinkle spring onions on top and serve.

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