• Looking for an easy and delicious meal? This vegetarian e-fu noodles recipe is perfect for a quick lunch or dinner. Packed with flavors and simple to make, these e-fu noodles are combined with seasoned seaweed, vegetarian ham, and bell pepper, creating a delightful vegan noodle recipe that's both satisfying and nutritious.

Blanch Noodles and Ham:

• Blanch e-fu noodles and vegetarian ham in boiling water until just tender.

Combine Ingredients:

• Drain and mix well with seasoned seaweed and shredded bell pepper.

Add Seasoning:

• Add Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Vegan Oyster Sauce. Mix well and serve hot.
• For more vegetarian recipes, visit Lee Kum Kee Recipes.