Ingredients
- 1 Medium Whole Chicken Around 1.5kg
- MARINADE
- 6 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp Lee Kum Kee XO Sauce
Instructions
- Pour the marinade (Premium Oyster Sauce, with option to add in XO Sauce for extra flavour boost!) over a thawed whole chicken. Rub the marinade to coat all over the outside, marinate for at least 3 hours.
- Preheat oven for 180°C (fan), cover the chicken with foil and roast for 45-50 mins.
- Remove foil and increase temperature to 220°C/200c fan. Bake for another 20 minutes or until golden brown and crispy.
- Let the chicken rest for 10 mins. Ready to serve.
Notes
For additional savoury flavour, add 2 Tbsp of Lee Kum Kee XO Sauce inside the chicken for marinade.
For the ultimate flavour, use your hand to loosen the chicken skin away from the breast, then push XO sauce into the gap. Rub drizzle a tablespoon of vegetable oil all over the outside of the chicken, then rub the cavity with the marinade and stuff with a cut lemon (halved) or orange (halved).