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LKK

Loaded Vietnamese Style Street Fries

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Cook Time 10 minutes
Cuisine: Vietnamese
Ingredients Method

Ingredients
  

  • 1 28 oz. bag french fries, prepared according to package directions
  • ⅓ cup lightly salted peanuts roughly chopped
  • ¼ cup fresh cilantro chopped
  • lime wedges for serving
  • toasted sesame seeds for serving
  • Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce for drizzling
  • Lee Kum Kee Sriracha Mayo Dressing/ Spread Cage-Free Eggs, for drizzling

Method
 

  1. Place the prepared fries on large plate or serving platter. Drizzle with Lee Kum Kee Lemongrass Chili Hoisin Sauce and Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs).
  2. Top with peanuts, cilantro, sesame seeds, and lime wedges on the side. Enjoy!

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