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Pan-Fried Beef Ribs

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Cook Time 6 minutes
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 300 g beef rib s [cut into pieces]
  • 1/2 pc bell pepper s [Green, shredded]
  • 1/2 pc bell pepper s [Red, shredded]
  • 1/2 pc onion s [shredded]
  • 2 pcs shallots [sliced]
  • Marinade
  • 1 Tbsp. Premium Soy Sauce
  • 1 tsp. Premium Oyster Flavored Sauce
  • 1 tsp. sesame oil pure
  • 1 tsp. cooking wine
  • 1 tsp. corn starch
  • 1/2 tsp. sugar
  • 2 Tbsp. Premium Soy Sauce
  • 1 Tbsp. honey
  • 2 tsp. water
  • 1/2 tsp. corn starch

Method
 

  1. Mix beef ribs with marinade.
  2. Pan-fry beef ribs in 2 Tbsp oil until done. Drain.
  3. Stir-fry shallots, onion and bell peppers for about 1 minute in the remaining oil.
  4. Add beef ribs, sauce mix and heat through.

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