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LKK

Pan-Fried Noodles with Hoisin Sauce

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Cook Time 20 minutes
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 4 oz. zucchini julienne
  • 2 oz. carrots julienne
  • 4 oz. squash julienne
  • 4 oz. shitake mushrooms sliced
  • 8 oz. chow mein noodles
  • 3 Tbsp. water
  • 5 Tbsp. cooking oil
  • 8 oz. beef tri tip cut into thin strips
  • Seasoning
  • 1 Tbsp. sugar
  • 2 Tbsp. Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Hoisin Sauce
  • 1 pinch salt and pepper to taste

Method
 

  1. Cook chow mein noodles according to direction.
  2. In a heated non-stick skillet pan, add 3 Tbsp. of oil to pan. Fry chow mein noodles until brown and crisp.
  3. Stir-fry beef with 2 Tbsp. oil for 2 minutes.
  4. Add vegetables, Oyster Sauce, Hoisin Sauce and sugar.
  5. Stir the mixture until coated with sauce for 2 minutes. Add water, cook until heated through.
  6. Pour over pan fried noodles.

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