Heat vegetable oil in a large pan or wok over medium-high heat.

Add the garlic and sauté until fragrant. Remove and set aside.

Add the king prawns to the pan, stirring occasionally. Cook for 3-4 minutes, until they turn pink and opaque.

Pour the sauce mix over the prawns, stir and toss to coat them evenly. Cook for an additional 2 minutes, allowing the sauce to thicken slightly. Arrange on serving platter and sprinkle the garlic over.

Serving suggestions: chopped spring onion and green beans alongside