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Steamed Chicken with Fine Shrimp Sauce

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Cook Time 10 minutes
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 200 g Chicken fillet sliced
  • 90 g Bean vermicelli sectioned, soaked until softened, drained
  • 90 g Asparagus sliced
  • 50 g Carrot s (sliced)
  • 6 pcs Bean curd puffs sliced
  • Marinade
  • 2 tbsp Lee Kum Kee Fine Shrimp Sauce
  • 1 tbsp Cooking wine
  • 1 tbsp Oil
  • 1 tbsp Water
  • 1½ tsp Sugar
  • 1 tsp Corn starch

Method
 

  1. Mix all ingredients with marinade ingredients. Steam on high heat for 10 mins or until cooked through.
  2. Remove and serve.

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