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Clemence Hoe -- Asian Home Cuising

Steamed Pork with Shrimp Paste

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Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • Sugar 2-3 tsp
  • Grated Ginger 30g
  • Cooking Wine 1 tbsp
  • Corn Starch 1½ tsp
  • Shrimp Paste

Method
 

Instruction:
  1. 1. Wash and cut the pork neck fillet into half inch cubes. Add Koon Chun Fine Shrimp Sauce, sugar, ginger, wine and corn starch.
  2. 2. Steam in medium high heat for 10 minutes. Top with some fresh cut scallion and serve.

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