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LKK

Stir-Fried Chicken and Cashew in Char Siu Sauce

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Prep Time 15 minutes
Cook Time 15 minutes
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 250 g Chicken diced
  • 50 g Cashew roasted
  • 1/2 pc Green Bell Pepper diced
  • 1/2 pc Red Bell Pepper diced
  • 2 Tbsp Oil
  • MARINADE
  • 2 Tbsp Lee Kum Kee Char Siu Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp Water
  • SEASONING
  • 1 Tbsp Lee Kum Kee Char Siu Sauce

Method
 

  1. Marinate the chicken for 15 minutes.
  2. Sauté chicken to nearly cooked with oil. Add green bell pepper, red bell pepper and seasoning, sauté well until the chicken is completely cooked.
  3. Add cashew and mix well. Ready to serve.

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