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LKK

Sweet Potato in Satay Sauce

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Course: Appetizer
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 400 g Sweet potato peeled and cubed into around 2 cm
  • 3 Tbsp Vegetable oil
  • 3 Tbsp Coconut milk
  • 1 Tbsp Desiccated coconut toasted (optional)

Method
 

  1. Coat sweet potatoes with oil and roast at 200 degree for 15-20 mins until the edges turns brown.
  2. Stir well the sweet potatoes with sauce mix. Serve hot or cold.
  3. Sprinkle with desiccated coconut just before serving.