Teriyaki Scallops
Succulent and flavorful, Teriyaki Scallops are a delectable dish that combines the sweetness of teriyaki sauce with the delicate taste of perfectly seared scallops. These tender, juicy scallops are cooked to a golden brown, creating a delightful contrast between their caramelized exterior and melt-in-your-mouth interior. The rich teriyaki glaze, made with a blend of soy sauce, mirin, sake, and a touch of sugar, imparts a savory-sweet flavor that complements the natural brininess of the scallops. Garnished with a sprinkle of sesame seeds and chopped green onions, this dish not only pleases the palate but also delights the eyes. Ideal as an elegant appetizer or a sophisticated main course, Teriyaki Scallops are perfect for special occasions or whenever you want to impress your guests with a gourmet seafood experience. Simple yet luxurious, this dish is a beautiful addition to any culinary repertoire.
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Servings: 0 Serves 2
Ingredients
- 12 Scallops large
- 4 Skewers soaked in cold water for 30 minutes to prevent burning
Instructions
- Pat dry the scallops with kitchen paper, then marinate them for 30 minutes.
- For Outdoor BBQ Cooking: Cook over medium heat for 2 minutes. Turn the scallops and brush 1 tsp of sauce on top, then cook for another 2 minutes.
- For Air Fryer: Cook at 200°C for 3 minutes. Turn the scallops and brush 1 tsp of sauce on top, then cook for another 2 minutes.