Name: Grilled Lamb Skewers in Char Siu Sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 kg lamb steak (cut into 3-4 cubes); MARINADE; 40 g carrots (finely chopped); 25 g onion (finely chopped); 20 g celery (finely chopped); 2-3 cloves of garlic (finely chopped); 5 g rosemary spikes (finely chopped); 2 tbsp Lee Kum Kee Char Siu Sauce; 4 tsp Lee Kum Kee Premium Oyster Sauce; 3 tbsp red wine; DIPPING SAUCE; 2 tbsp Lee Kum Kee Premium Oyster Sauce; 2 tbsp Lee Kum Kee Chiu Chow Chilli Oil; 2 tbsp red wine

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Grilled Lamb Skewers in Char Siu Sauce

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Prep Time 5

Cook Time 10

Course: Appetizer

Cuisine: Chinese

Ingredients Method

Ingredients

1 kg lamb steak cut into 3-4 cubes
MARINADE
40 g carrots finely chopped
25 g onion finely chopped
20 g celery finely chopped
2-3 cloves of garlic finely chopped
5 g rosemary spikes finely chopped
2 tbsp Lee Kum Kee Char Siu Sauce
4 tsp Lee Kum Kee Premium Oyster Sauce
3 tbsp red wine
DIPPING SAUCE
2 tbsp Lee Kum Kee Premium Oyster Sauce
2 tbsp Lee Kum Kee Chiu Chow Chilli Oil
2 tbsp red wine

Method

Mix the marinade ingredients in a bowl. Add the cubed lamb and toss together until the meat is well coated. Marinate for 2-3 hours.
Thread lamb pieces evenly onto 10 wooden skewers.
Barbecue for 8-10 minutes on each side or until the meat is well cooked. Serve with dipping sauce.
Alternatively, it can be grilled at 180 ℃. Then serve immediately with a fresh cucumber and carrots salad dressed with Lee Kum Kee Table Top Oriental Sesame Soy Sauce .

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Grilled Lamb Skewers in Char Siu Sauce

Ingredients

Method

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