Grilled Chicken in Teriyaki Sauce

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Prep Time 30

Cook Time 15

Course: Main Course

Cuisine: Chinese

Marinate chicken thighs for at least 30 minutes. Set aside.
Heat frying pan to medium heat. Place chicken thighs and cook till they turn golden brown.
Lower heat and add Sauce mix. Turn chicken thighs to coat in sauce. Cook till sauce is reduced and sticky.
Cut it into bite-sized pieces. Serve

Cut any thick part of a chicken thigh into half to ensure the meat is of equal thickness.

Best serve with rice

Let us know how it was!