Ingredients
Method
- Marinate the chicken with the Lee Kum Kee Premium Oyster Sauce and set aside.
- Heat the oil in the wok. Add the garlic, then bring down the heat.
- Stir-fry the chicken for 5 minutes and add all the vegetables to cook for a further 3 minutes.
- Add the sauce mix and heat well before serving.
- Garnish with roasted cashew nuts.
Notes
Use Lee Kum Kee Chilli Garlic Sauce as an alternative if you don’t have Lee Kum Kee Chilli Bean Sauce .
Add less Lee Kum Kee Chilli Bean Sauce if you like it less spicy.