Name: Peanut Butter Ribs by Ping Coombes
Prep time: 10 min
Cook time: 90 min
Ingredients: 700 g baby pork ribs; 1 L water; 30 ml rice or distilled vinegar; 2 tsp salt; MARINADE; 2 Tbsp Lee Kum Kee Hoisin Sauce; 2½ tsp Lee Kum Kee Premium Light Soy Sauce; 1 tsp Lee Kum Kee Premium Dark Soy Sauce; 1 tbsp Lee Kum Kee Chilli Garlic Sauce (optional, for added spiciness); 4 Tbsp smooth peanut butter; 1 Tbsp orange juice; 2 tsp brown sugar; ½ lemon (juiced); 50 ml water; GARNISH; 30 g salted peanuts (chopped); 2 spring onions (finely sliced); 1 small handful of coriander leaves (chopped)

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Peanut Butter Ribs by Ping Coombes

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Prep Time 10

Cook Time 1 30

Course: Main Course

Cuisine: Chinese

Ingredients Method

Ingredients

700 g baby pork ribs
1 L water
30 ml rice or distilled vinegar
2 tsp salt
MARINADE
2 Tbsp Lee Kum Kee Hoisin Sauce
2½ tsp Lee Kum Kee Premium Light Soy Sauce
1 tsp Lee Kum Kee Premium Dark Soy Sauce
1 tbsp Lee Kum Kee Chilli Garlic Sauce optional, for added spiciness
4 Tbsp smooth peanut butter
1 Tbsp orange juice
2 tsp brown sugar
½ lemon juiced
50 ml water
GARNISH
30 g salted peanuts chopped
2 spring onions finely sliced
1 small handful of coriander leaves chopped

Method

Place ribs in a saucepan, top with water, vinegar and salt. Bring to boil, then simmer for 30 minutes on a medium to low heat. Remove the ribs on a plate to cool down.
Once cooled, place the ribs in a ziplock or freezer bag, or a container with lid. Pour over the marinade. For best results, keep the marinated ribs in the fridge overnight.
To cook the ribs, preheat the oven to 160°C /140°C fan. Place ribs in a roasting pan. Keep the marinade.
Roast the ribs in the oven for 45 minutes to 1 hour, basting with the marinade every 10 minutes.
Heat the remaining marinade in a small saucepan until just bubbling, remove the ribs when done and pour over the marinade to coat the ribs and garnish. Serve.

Peanut Butter Ribs by Ping Coombes

Ingredients

Method

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