Steamed Chicken with Fine Shrimp Sauce - Panda's Pantry

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Steamed Chicken with Fine Shrimp Sauce

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January 2, 2025

Recipes

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LKK

Steamed Chicken with Fine Shrimp Sauce

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Cook Time 10

Course: Main Course

Cuisine: Chinese

Ingredients Method

Ingredients

200 g Chicken fillet sliced
90 g Bean vermicelli sectioned, soaked until softened, drained
90 g Asparagus sliced
50 g Carrot s (sliced)
6 pcs Bean curd puffs sliced
Marinade
2 tbsp Lee Kum Kee Fine Shrimp Sauce
1 tbsp Cooking wine
1 tbsp Oil
1 tbsp Water
1½ tsp Sugar
1 tsp Corn starch

Method

Mix all ingredients with marinade ingredients. Steam on high heat for 10 mins or until cooked through.
Remove and serve.

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