Ingredients
- 1.5 kg Pork Ribs
- MARINADE
- 8 Tbsp Lee Kum Kee Spare Rib Sauce
- 3 Tbsp Lemon Juice
Instructions
- Marinate the ribs for 60 minutes.
- For Outdoor BBQ Cooking: Place the ribs with all the marinade in a BBQ foil tray and cover it with foil. Cook it over low to medium heat for 50 minutes.
- For Oven Cooking: Wrap the ribs with foil and cook at 180°C (or Fan 160°C) for 1 hour. Then remove the foil, baste, and roast for another 15 minutes until golden brown.
