Ingredients
- 120 g or 1pc E-fu noodles, small
- 90 g Seasoned seaweed
- 50 g Vegetarian ham shredded
- ½ pc Bell pepper shredded
- Seasoning
- 1 Tsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
Instructions
- Looking for an easy and delicious meal? This vegetarian e-fu noodles recipe is perfect for a quick lunch or dinner. Packed with flavors and simple to make, these e-fu noodles are combined with seasoned seaweed, vegetarian ham, and bell pepper, creating a delightful vegan noodle recipe that's both satisfying and nutritious.
Blanch Noodles and Ham:
- Blanch e-fu noodles and vegetarian ham in boiling water until just tender.
Combine Ingredients:
- Drain and mix well with seasoned seaweed and shredded bell pepper.
Add Seasoning:
- Add Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Vegan Oyster Sauce. Mix well and serve hot.
- For more vegetarian recipes, visit Lee Kum Kee Recipes.
