Coat pork chops in the marinade and chill in fridge for at least 1 hour.
Preheat the oven at 200°C . or 180°C fan oven.
Peel and cut potatoes into 1/6 or ¼ wedges then place them in a pot completely submerged in salted cold water.
Bring pot to boil. Parboil potatoes for 5 minutes. Drain the wedges. Drizzle vegetable oil on potatoes and mix well. Place wedges on a baking tray.
Place tray in bottom level in the oven and roast for 20 minutes.
After 20 minutes, raise the oven temperature to 220°C or 200°C fan oven.
Place the marinated pork chops on a wire rack over baking tray. Set aside.
Roast in the middle level of the oven for 16 minutes. Remove pork chops from oven and leave to rest for 5 mins.
Place remaining marinade, into a pot and reduce over medium heat until thickens. Pour the sauce on the pork chops.
Serve the roasted potatoes and salad on the side.
