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Grilled Chicken in Teriyaki Sauce

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Prep Time 30 minutes
Cook Time 15 minutes
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

  • 200 g Chicken Thigh fillets boneless
  • 1 Tbsp Cooking Oil
  • 1 Tbsp Sugar
  • 1 tsp Grated ginger

Method
 

  1. Marinate chicken thighs for at least 30 minutes. Set aside.
  2. Heat frying pan to medium heat. Place chicken thighs and cook till they turn golden brown.
  3. Lower heat and add Sauce mix. Turn chicken thighs to coat in sauce. Cook till sauce is reduced and sticky.
  4. Cut it into bite-sized pieces. Serve

Notes

Cut any thick part of a chicken thigh into half to ensure the meat is of equal thickness.
Best serve with rice

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