Go Back
LKK

Peanut Butter Ribs by Ping Coombes

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 700 g baby pork ribs
  • 1 L water
  • 30 ml rice or distilled vinegar
  • 2 tsp salt
  • MARINADE
  • 2 Tbsp Lee Kum Kee Hoisin Sauce
  • 2½ tsp Lee Kum Kee Premium Light Soy Sauce
  • 1 tsp Lee Kum Kee Premium Dark Soy Sauce
  • 1 tbsp Lee Kum Kee Chilli Garlic Sauce optional, for added spiciness
  • 4 Tbsp smooth peanut butter
  • 1 Tbsp orange juice
  • 2 tsp brown sugar
  • ½ lemon juiced
  • 50 ml water
  • GARNISH
  • 30 g salted peanuts chopped
  • 2 spring onions finely sliced
  • 1 small handful of coriander leaves chopped

Method
 

  1. Place ribs in a saucepan, top with water, vinegar and salt. Bring to boil, then simmer for 30 minutes on a medium to low heat. Remove the ribs on a plate to cool down.
  2. Once cooled, place the ribs in a ziplock or freezer bag, or a container with lid. Pour over the marinade. For best results, keep the marinated ribs in the fridge overnight.
  3. To cook the ribs, preheat the oven to 160°C /140°C fan. Place ribs in a roasting pan. Keep the marinade.
  4. Roast the ribs in the oven for 45 minutes to 1 hour, basting with the marinade every 10 minutes.
  5. Heat the remaining marinade in a small saucepan until just bubbling, remove the ribs when done and pour over the marinade to coat the ribs and garnish. Serve.

Tried this recipe?

Let us know how it was!