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LKK

Summer Roll with Hoisin Dipping Sauce

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Course: Appetizer
Cuisine: Thai
Ingredients Method

Ingredients
  

  • ½ Avocado thinly sliced
  • ½ Soft Lettuce shredded
  • 1 Medium Carrot grated
  • ¼ Cucumber cut into matchsticks
  • 50 g Beansprouts
  • 2 Tbsp Salted Roasted Peanuts roughly chopped
  • 4 Rice Wrappers
  • A handful mint leaves
  • Small handful coriander leaves
  • 1 Tbsp Water

Method
 

  1. Half-fill a deep dish with cold water. Dunk a rice wrapper into the water and keep patting it for approximately 1½ minutes until it becomes pliable, but not overly soft.
  2. Arrange the ingredients towards one end of the wrapper. Roll it up, squeezing out the air, and fold in the sides to make a parcel.
  3. Serve the summer rolls with Lee Kum Kee Hoisin Sauce for dipping.

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