Ingredients
- ½ Avocado thinly sliced
- ½ Soft Lettuce shredded
- 1 Medium Carrot grated
- ¼ Cucumber cut into matchsticks
- 50 g Beansprouts
- 2 Tbsp Salted Roasted Peanuts roughly chopped
- 4 Rice Wrappers
- A handful mint leaves
- Small handful coriander leaves
- 1 Tbsp Water
Instructions
- Half-fill a deep dish with cold water. Dunk a rice wrapper into the water and keep patting it for approximately 1½ minutes until it becomes pliable, but not overly soft.
- Arrange the ingredients towards one end of the wrapper. Roll it up, squeezing out the air, and fold in the sides to make a parcel.
- Serve the summer rolls with Lee Kum Kee Hoisin Sauce for dipping.
