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Grilled Chicken with Char Siu Sauce
LKK

Grilled Chicken with Char Siu Sauce

Course: Main Course
Cuisine: Chinese

Ingredients
  

  • 1 kg Chicken thighs
  • 1 Finely chopped spring onion optional
  • 1 tsp Toasted sesame seeds optional
  • MARINADE
  • 5 tbsp Lee Kum Kee Char Siu Sauce Honey BBQ marinade
  • 2 tbsp Lee Kum Kee Premium Light Soy Sauce
  • 10 g 1tbsp minced garlic

Method
 

  1. Mix chicken with the marinade, and set aside in the refrigerator for minimum an hour or overnight.
  2. Preheat the oven to 180 ° C and place chicken on a baking tray for 25 minutes or until completely cooked.
  3. Serve the chicken and garnish with spring onion and sesame seeds.

Notes

This recipe work well with BBQ.

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