Marinate the chicken with all the sauces for 60 minutes; then thread the chicken onto skewers, alternating with pieces of mixed peppers and red onions.
For Outdoor BBQ Cooking: Place the skewers on the hot grates. Close the lid and cook over low to medium heat for 5 minutes. Turn the skewers and cook on the other side until the chicken is fully cooked.
For Oven Cooking: Arrange the skewers on a baking tray, cook at 180°C (or Fan 160°C) for 20 minutes, then turn the skewers and brush with more marinade sauce. Continue cooking for an additional 5 minutes.
For Air Fryer: Arrange the skewers in the air fryer basket. Cook at 180°C for 15 minutes, then turn the skewers and cook for another 10 minutes or until the chicken is cooked through.
